Starter: Timmy

Date & Time: October 21, 2025 8:32 AM

Time Since: 4 months, 1 week ago

Flour Type 1: 249g Whole Wheat (King Arthur)

Total Flour: 249g

Water Amount: 250g

Water Temperature: 83°F

Room Temperature: 70°F

Starter Amount Kept: 109g

Hydration Percentage: 100.4%

Total Weight: 608g