Starters / Timmy / Feeding Details

Feeding on November 02, 2025 10:24 AM

Feeding Information

Starter: Timmy

Date & Time: November 02, 2025 10:24 AM

Time Since: 4 days, 8 hours ago

Flour

Flour Type 1: 156g Rye (King Arthur)

Flour Type 2: 149g All-Purpose (King Arthur)

Total Flour: 305g

Water & Starter

Water Amount: 299g

Water Temperature: 82°F

Room Temperature: 70°F

Starter Amount Kept: 297g

Calculated Values

Hydration Percentage: 98.0%

Total Weight: 901g

Photos

Before Feeding

Before feeding November 02, 2025

After Feeding

After feeding November 02, 2025

Notes

Timmy is going in the fridge for a week for the first time time so this is his last feeding for a little bit.

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