Feeding on November 01, 2025 12:03 PM
Feeding Information
Flour
Flour Type 1: 150g Rye (King Arthur)
Flour Type 2: 147g All-Purpose (King Arthur)
Total Flour: 297g
Water & Starter
Water Amount: 307g
Water Temperature: 87°F
Room Temperature: 70°F
Starter Amount Kept: 307g
Calculated Values
Hydration Percentage: 103.4%
Total Weight: 911g
Photos
Before Feeding
After Feeding
Notes
Very sour smell this morning. Wondering what changed and if the lateness of the feeding caused that.