Starter: Timmy

Date & Time: October 31, 2025 11:33 AM

Time Since: 6 days, 8 hours ago

Flour Type 1: 149g Rye (King Arthur)

Flour Type 2: 153g All-Purpose (King Arthur)

Total Flour: 302g

Water Amount: 300g

Water Temperature: 91°F

Room Temperature: 70°F

Starter Amount Kept: 304g

Hydration Percentage: 99.3%

Total Weight: 906g