Starters / Timmy / Feeding Details

Feeding on October 30, 2025 8:16 AM

Feeding Information

Starter: Timmy

Date & Time: October 30, 2025 8:16 AM

Time Since: 1 week ago

Flour

Flour Type 1: 153g Rye (King Arthur)

Flour Type 2: 150g All-Purpose (King Arthur)

Total Flour: 303g

Water & Starter

Water Amount: 307g

Water Temperature: 89°F

Room Temperature: 72°F

Starter Amount Kept: 300g

Calculated Values

Hydration Percentage: 101.3%

Total Weight: 910g

Photos

Before Feeding

Before feeding October 30, 2025

After Feeding

After feeding October 30, 2025

Notes

Stayed at a 1:1:1 since the peak is happening at night regardless.

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