Starters / Timmy / Feeding Details

Feeding on October 29, 2025 11:57 AM

Feeding Information

Starter: Timmy

Date & Time: October 29, 2025 11:57 AM

Time Since: 1 week, 1 day ago

Flour

Flour Type 1: 148g Rye (King Arthur)

Flour Type 2: 151g All-Purpose (King Arthur)

Total Flour: 299g

Water & Starter

Water Amount: 301g

Water Temperature: 93°F

Room Temperature: 71°F

Starter Amount Kept: 302g

Calculated Values

Hydration Percentage: 100.7%

Total Weight: 902g

Photos

Before Feeding

Before feeding October 29, 2025

After Feeding

After feeding October 29, 2025

Notes

A little late and back to 1:1:1

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