Starters / Timmy / Feeding Details

Feeding on October 28, 2025 7:59 AM

Feeding Information

Starter: Timmy

Date & Time: October 28, 2025 7:59 AM

Time Since: 1 week, 2 days ago

Flour

Flour Type 1: 126g Rye (King Arthur)

Flour Type 2: 124g All-Purpose (King Arthur)

Total Flour: 250g

Water & Starter

Water Amount: 253g

Water Temperature: 91°F

Room Temperature: 72°F

Starter Amount Kept: 126g

Calculated Values

Hydration Percentage: 101.2%

Total Weight: 629g

Photos

Before Feeding

Before feeding October 28, 2025

After Feeding

After feeding October 28, 2025

Notes

Sticking with the 1:2:2 ratio for now. Timmy peaked at about 15hr.

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