Starters / Timmy / Feeding Details

Feeding on October 27, 2025 8:04 AM

Feeding Information

Starter: Timmy

Date & Time: October 27, 2025 8:04 AM

Time Since: 1 week, 3 days ago

Flour

Flour Type 1: 149g Rye (King Arthur)

Flour Type 2: 149g All-Purpose (King Arthur)

Total Flour: 298g

Water & Starter

Water Amount: 300g

Water Temperature: 89°F

Room Temperature: 71°F

Starter Amount Kept: 157g

Calculated Values

Hydration Percentage: 100.7%

Total Weight: 755g

Photos

Before Feeding

Before feeding October 27, 2025

After Feeding

After feeding October 27, 2025

Notes

I noticed Timmy peaked after about 12 hrs so I am changing to a 1:2:2 ratio to see if I can get the peak to be at the 24 hr mark.

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