Starter: Timmy

Date & Time: September 10, 2026 12:07 AM

Time Since: 1 month, 1 week ago

Flour Type 1: 50g Bread (King Arthur)

Flour Type 2: 51g Rye (Farmer Ground)

Total Flour: 101g

Water Amount: 102g

Water Temperature: 92°F

Room Temperature: 70°F

Starter Amount Kept: 53g

Hydration Percentage: 101.0%

Total Weight: 256g