Starters / Timmy / Feeding Details

Feeding on October 26, 2025 10:51 AM

Feeding Information

Starter: Timmy

Date & Time: October 26, 2025 10:51 AM

Time Since: 1 week, 4 days ago

Flour

Flour Type 1: 125g Rye (King Arthur)

Flour Type 2: 126g All-Purpose (King Arthur)

Total Flour: 251g

Water & Starter

Water Amount: 254g

Water Temperature: 90°F

Room Temperature: 70°F

Starter Amount Kept: 251g

Calculated Values

Hydration Percentage: 101.2%

Total Weight: 756g

Photos

After Feeding

After feeding October 26, 2025

Notes

Smelled nice today. Also marking the level with a rubber band.

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