Feeding on October 25, 2025 10:03 AM
Feeding Information
Flour
Flour Type 1: 125g Rye (King Arthur)
Flour Type 2: 125g All-Purpose (King Arthur)
Total Flour: 250g
Water & Starter
Water Amount: 251g
Water Temperature: 81°F
Room Temperature: 69°F
Starter Amount Kept: 250g
Calculated Values
Hydration Percentage: 100.4%
Total Weight: 751g
Photos
Before Feeding
After Feeding
Notes
Fibers were not felt as strongly as they were yesterday. A few bubbles were spotted and the smell was less sour than previously. Guessing that the inconsistency of the flour choices has confused Timmy a bit.