Starter: Timmy

Date & Time: October 19, 2025 12:05 PM

Time Since: 4 months, 1 week ago

Flour Type 1: 248g Whole Wheat (King Arthur)

Total Flour: 248g

Water Amount: 252g

Water Temperature: 78°F

Room Temperature: 70°F

Starter Amount Kept: 0g

Hydration Percentage: 101.6%

Total Weight: 500g