Timmy
Starter Information
Description: Paddle Pizza's First Starter
Start Date: October 19, 2025
Age: 2 months, 3 weeks
Total Feedings: 32
Latest Feeding
Date: December 22, 2025 8:40 AM
Flour: 22g Rye (Farmer Ground) + 22g Bread (King Arthur)
Total Flour: 44g
Water: 52g at 90°F
Hydration: 118.2%
History
December 22, 2025 8:40 AM
Flour
22g Rye (Farmer Ground) + 22g Bread (King Arthur)
Water
52g @ 90°F
Starter Kept
17g
Hydration
118.2%
Before Feeding
After Feeding
December 21, 2025 1:05 PM
Flour
21g Rye (Farmer Ground) + 21g Bread (King Arthur)
Water
64g @ 78°F
Starter Kept
6g
Hydration
152.4%
After Feeding
December 20, 2025 11:52 AM
Flour
25g Rye (Farmer Ground) + 25g Bread (King Arthur)
Water
65g @ 85°F
Starter Kept
24g
Hydration
130.0%
Before Feeding
After Feeding
Continuing with a higher hydration since that seemed to allow a bit more growth
December 19, 2025 6:35 PM
Flour
28g Rye (Farmer Ground) + 27g Bread (King Arthur)
Water
84g @ 96°F
Starter Kept
21g
Hydration
152.7%
Before Feeding
After Feeding
Trying a little bit higher hydration
December 16, 2025 8:37 PM
Flour
23g Bread (King Arthur) + 23g Rye (Farmer Ground)
Water
45g @ 82°F
Starter Kept
5g
Hydration
97.8%
Before Feeding
After Feeding
December 13, 2025 3:27 PM
Flour
29g Rye (Farmer Ground) + 29g Bread (King Arthur)
Water
58g @ 86°F
Starter Kept
18g
Hydration
100.0%
Before Feeding
After Feeding
December 07, 2025 9:54 AM
Flour
25g Rye (Farmer Ground) + 25g Bread (King Arthur)
Water
45g @ 95°F
Starter Kept
6g
Hydration
90.0%
Before Feeding
After Feeding
December 02, 2025 8:10 AM
Photo
December 01, 2025 5:52 PM
Flour
38g Rye (Farmer Ground) + 37g Bread (King Arthur)
Water
75g @ 93°F
Starter Kept
22g
Hydration
100.0%
Before Feeding
After Feeding
November 29, 2025 11:42 PM
Flour
25g Rye (Farmer Ground) + 27g All-Purpose (King Arthur)
Water
45g @ 97°F
Starter Kept
41g
Hydration
86.5%
Before Feeding
After Feeding
Sad long break for Tommy he will be back to normal soon
November 23, 2025 9:56 AM
Flour
32g Rye (Farmer Ground) + 31g Bread (King Arthur)
Water
64g @ 94°F
Starter Kept
19g
Hydration
101.6%
November 23, 2025 9:52 AM
Starter Used
103g
Flour
199g All-Purpose (King Arthur)
Water
203g @ 98°F
Hydration
102.0%
November 22, 2025 2:30 PM
Starter Used
96g
Flour
201g All-Purpose (King Arthur)
Water
204g @ 91°F
Hydration
101.5%
November 22, 2025 2:20 PM
Flour
33g Rye (Farmer Ground) + 33g Bread (King Arthur)
Water
67g @ 84°F
Starter Kept
22g
Hydration
101.5%
After Feeding
November 20, 2025 7:49 PM
Flour
30g Rye (Farmer Ground) + 30g Bread (King Arthur)
Water
60g @ 85°F
Starter Kept
17g
Hydration
100.0%
Before Feeding
After Feeding
November 19, 2025 1:00 AM
Flour
51g Rye (Farmer Ground)
Water
50g @ 96°F
Starter Kept
12g
Hydration
98.0%
Before Feeding
After Feeding
November 18, 2025 12:18 AM
Flour
47g Rye (Farmer Ground)
Water
46g @ 93°F
Starter Kept
16g
Hydration
97.9%
Before Feeding
After Feeding
1:3:3 and the smell is very healthy
November 16, 2025 11:39 PM
Starter Used
100g
Flour
103g Whole Wheat (King Arthur) + 397g All-Purpose (King Arthur)
Water
401g @ 83°F
Hydration
80.2%
Country Blond
November 16, 2025 11:27 PM
Flour
52g Rye (Farmer Ground)
Water
50g @ 90°F
Starter Kept
15g
Hydration
96.2%
Before Feeding
After Feeding
November 16, 2025 10:10 AM
Flour
77g Rye (King Arthur)
Water
81g @ 84°F
Starter Kept
16g
Hydration
105.2%
Before Feeding
After Feeding
After a long deep sleep back on the counter for a bit 1:5:5